Lot Details
Lot 162
Victorian Sterling Silver-Gilt Bacchanalian
Pattern Dessert Service
James Wakely & Frank Clarke Wheeler, London, 1892
Comprising eighteen dessert forks, eighteen dessert knives, eighteen dessert spoons, grape scissors, six serving spoons, serving fork and knife, sugar sifter, and a sauce ladle, all in a fitted case. Total approximately 118 ounces, weighable.
C
Estimate: $4,000 - $6,000
Sold for $6,930 (includes buyer's premium)
Additional Notes & Condition Report
PLEASE NOTE THERE ARE EIGHTEEN DESSERT FORKS IN THIS SERVICE
Generally good condition overall with light wear as expected from casual use; no monograms; good detail to decoration
Forks - 7 inches - three forks with heavy wear and losses to gilding
Knives - 8 1/4 inches
Spoons - 7 1/8 inches
Grape scissors - 7 1/4 inches - 1891
Serving spoons - 9 1/4 inches
Serving fork - 9 3/8 inches
Serving knife - 10 1/2 inches
Sugar sifter - 6 1/2 inches - wear to gilding
Sauce ladle - 6 1/2 inches
Any condition statement is given as a courtesy to a client, is an opinion and should not be treated as a statement of fact and Doyle New York shall have no responsibility for any error or omission. Please contact the specialist department to request further information or additional images that may be available.
Generally good condition overall with light wear as expected from casual use; no monograms; good detail to decoration
Forks - 7 inches - three forks with heavy wear and losses to gilding
Knives - 8 1/4 inches
Spoons - 7 1/8 inches
Grape scissors - 7 1/4 inches - 1891
Serving spoons - 9 1/4 inches
Serving fork - 9 3/8 inches
Serving knife - 10 1/2 inches
Sugar sifter - 6 1/2 inches - wear to gilding
Sauce ladle - 6 1/2 inches
Any condition statement is given as a courtesy to a client, is an opinion and should not be treated as a statement of fact and Doyle New York shall have no responsibility for any error or omission. Please contact the specialist department to request further information or additional images that may be available.
No condition report? Click here to request one.