Lot Details
Lot 396
English Porcelain Dessert Service
Second quarter of the 19th century
Comprising a reticulated footed compote, two small covered tureens, two shaped footed dishes, two square footed dishes, four oval footed dishes and twelve dessert plates, each decorated with grape leaves and gilt scrolling highlights on a white ground. Diameter of dessert plate 9 inches (23 cm).
Estimate: $2,000 - $3,000
Sold for $2,350 (includes buyer's premium)
Additional Notes & Condition Report
Any condition statement is given as a courtesy to a client, is only an opinion and should not be treated as a statement of fact. Doyle New York shall have no responsibility for any error or omission. The absence of a condition statement does not imply that the lot is in perfect condition or completely free from wear and tear, imperfections or the effects of aging.
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